Indigenous Peoples' Foods from Oceania

In occasion of its 80th Anniversary, the Food and Agriculture Organisation of the United Nations is opening a new museum in Rome that will serve as a permanent exhibition and educational space open to the public. The museum will feature an entire room dedicated to Indigenous Peoples, which is called HOPE.

The University of Melbourne and the Potter Museum of Art have curated an Oceania exhibition featuring a series of videos called Feeding the World Hope: Indigenous Peoples' foods from Oceania.

These videos are available with English and Italian subtitles.

Professor Marcia Langton AO

65,000 Years: A Short History of Australian Art exhibition featuring artworks by Naomi Hobson

Dark Emu & Black Duck Foods

Te’o Lau Dr. Viliamu Iese

Ulu (breadfruit)

Kumara (sweet potato)

Rita Seumanutafa-Palala

Inati in Tokelau